Chocolate Cereal Bar Cutting Machine

Application

Chocolate Cereal Bar Cutting Machine is consisted of feeding part ,compressing part, cooling part, separate cutting part, conveyor. lt has the advantage of simple operation, big production, good cutting effect and adjustable cutting length, etc. lt is suitable for chocolate enrobing machine and chocolate decorating machine.

This machine adopts ultrasonic cutters. With the continuous development of the food processing industry, in order to meet the requirements of efficiency, accuracy and product quality, we have applied ultrasonic cutting technology to the equipment of nutrition bars. Ultrasonic systems offer a better option for traditional mechanical cutting methods, especially for viscous or multi-textured products such as protein bars, granola bars and energy bar snacks.

Machinery Introduction

Sample

Machine Including

Belt	Cooling Tunnel	Cutter

Characteristics

1. Feeding & Conveyor System

A servo-driven conveyor ensures Precise Bar Positioning before cutting.

Adjustable speed (up to 120 Cuts Per Minute) accommodates different production rates.

2. Ultrasonic Cutting Unit

Multiple cutting heads can be installed for Simultaneous Cuts, improving throughput.

Programmable cutting lengths (e.g.30mm, 50mm) for different bar sizes.

3. Control System (PLC & HMI)

Touchscreen interface for Adjusting Cutting Speed, Length, And Vibration Intensity.

Automated fault detection for Minimal Downtime.

4. Cooling & Packaging Integration

Some systems include Cooling Tunnels to stabilize bars before cutting.

Direct linkage to Flow Wrappers Or Pouch Packaging Machines for a seamless production line.

Technical Parameter

Contact Us

Supplier:Hanyuan Food Machinery Company

Sales Manager: Viki

TEL/WeChat: 0086 18361668252

WhatsApp:0086 18361668252

Email:viki@chinahanyuan.cn