Double-Layer Protein Bar Making Machine for Industrial Production with Multi-Layer Design and 20×6 Meters Layout

Application

Protein Bars are a kind of nutritional supplement food with protein as the main component, which are usually used for fitness muscle building, meal replacement or rapid energy replenishment. It combines high protein, moderate carbohydrates and healthy fats, and features portability, ready-to-eat and balanced nutrition. It is widely used by sports enthusiasts, healthy eaters and busy office workers. The double-layer meringue bar is characterized by its low calories and low fat content, high protein content, and dual texture design. The outer layer is coated, while the inner layer is filled with meringue crisps or pulp.

HANYUAN "Double-Layer Protein Bar Making Machine" is mainly applied in the industrial production of Protein Bar, Dates Bar, Muddy Flesh Bar, covering the cooking & mixing of adhesive material forming & pressing & AC-cooling, ultrasonic cutting, metal detecting, pillow inner packaging.

Machinery Introduction

Sample

Machine Including

Sugar Cooking	Mixing Machine	Conveyor
Cutting Machine	Packaging Machine

Characteristics

1.Double-Layer Protein Bar Making Machine can realize the cooking & evaporation & concentration & mixing ofmaterials.

2.Double-Layer Protein Bar Making Machine adopts different feeding hoppers to realize the multi-layer.

3.Simple structure in linear type ,easy in installation and maintation.

4. Chocolate coating machine and decorating machine is optional.

5.Cutting machine can use be be adjusted to cut different sizes bar.

Technical Parameter

Contact Us

Supplier:Hanyuan Food Machinery Company

Sales Manager: Viki

TEL/WeChat: 0086 18361668252

WhatsApp:0086 18361668252

Email:viki@chinahanyuan.cn